Pansit Canton - Bihon

Ahh, this is the secret for having a longer life. Take a taste of JOZA's creation. With the picture alone, I'm sure you'll crave for this one. By the way, it goes perfectly well with lumpiang gulay.

Sisig Ni JOZA

JOZA's Eatery got their own exquisite version of sisig. It makes us of boiled pork meat. The meat are then chopped into dice, mixed with onion, garlic, a pinch of salt, and white mayonnaise. Their version is beautifully crafted with elegant toppings consisting of sliced red tomatoes, cucumber, and quail eggs, not to mention the red hot chilli fingers.