By Platillo LigeroLugaw is one of the favorites of Batanguenos, specially during rainy days. When one feels cold, lugaw takes on everyone's saucer. It comes in variety like that of arroz caldo with beef (either with meat or internal organs as others would have or call it in Manila). We also have lugaw with boiled egg, or just plain lugaw.
Now this one is special. Instead of the traditional ones, this lugaw includes tagalog na manok (Philippine native chicken) as its main feature. And this lugawan tops any other eatery in Ibaan, Batangas. Aling Norma and Kuya Alex's Lugawan has become a household name in the area being the one and only with such creation. Located at van terminal down town, they operates from 7:00pm to 3:00am.
You might want to give it a try. You won't be disappointed.
ay are ayus! ....
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