Tuesday, September 13, 2011

Crispy Pata Ni JOZA

Crispy Pata. One of those recipes shunned behind every celebrations, But you can't let this one pass. JOZA fries something that is heavenly crispy. And I bet you won't stop gorging this one until it's bone go screaming wild over your plate. And yes, Fundador makes good sense with it. And the sauce? No need to call on the service of Mang Tomas. JOZA's stinging sweet hot soy sauce is all you need for this.






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