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| Sinaing na tulingan en core. |
Another old favorite that never run out of popularity is sinaing na tulingan. For centuries, the way it is being cooked remains. The cooking procedures dates back during Spanish time and has survived up to this modern times to grace our plates with elegance.
Basically, sinaing na tulingan is made of tulingan itself, tamarind, salt and tap water. Stuffed in a pot, just let them simmer for around 30 - 40 minutes, depending on the texture of tulingan that you wish to achieve. Banana leaves are often placed between layers so as not to break them when taken out of the pot. Besides, banana leaves add heavenly scent. For longer life, the pot is kept on fire until the sauce dries up, until it sipped into the fish.
They are best served with tomatoes and, of course, onions -that is, if your an aphrodisiac.
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