Platillo Ligero
A Food Blog
Tuesday, January 31, 2012
Balot. Penoy Ala Pinoy (Ibaan)
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A balut is a fertilized duck embryo that is boiled alive and eaten in the shell. Popularly believed to be an aprodisiac and considered...
Adobong Kabute
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Kabute (mushroom) is usually cooked with only ginger, salt and water. With very plain ingredients, they are only being boiled until soft, T...
Food Stuffed In Plastic For Only P5.00 At Rosario Night Market
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In Rosario Night Market, ready to eat and cooked foods are stuffed in plastics a little bigger than those used in ice candy. Located at the...
JOZA Eatery's Tapsis At Santiago Street
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Tuesday, September 13, 2011
Pansit Canton - Bihon
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Ahh, this is the secret for having a longer life. Take a taste of JOZA's creation. With the picture alone, I'm sure you'll crave...
Crispy Pata Ni JOZA
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Crispy Pata. One of those recipes shunned behind every celebrations, But you can't let this one pass. JOZA fries something that is heave...
Sisig Ni JOZA
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JOZA's Eatery got their own exquisite version of sisig. It makes us of boiled pork meat. The meat are then chopped into dice, mixed with...
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