Onion Rings

Onion rings garnished with green tomato cuts.

Ordinarily, whenever there are occasions, kilos of onions are bought and stocked in the kitchen. And with the traditional foods that we prepare, either tagalog or red onions is preferred. However, since most of the times they cost expensive, we go for the big and white onions.

White onions, specially those from Asian countries are much cheaper. When chopped and diced, there's too many of them already to spice one menu. But then, sometimes, despite tons of white onions we load on pan, they hardly bring the aroma and sting we look for. Useless they are. Their scent hardly stick with the recipe being prepared. Thus, there lacks an appetizing character of the food.

White onions are better
for onion rings.

Instead of getting frustrated with white onion's failure, there's one more recipe that we can do. And maybe you can try some "breaded onion rings".

Red and tagalog onions create
so much stir in one's mouth
for onion rings.

Onion rings are just too easy to prepare. You just need to cut them across to the point they form rings from their layers. Dip the rings on a bowl of salted beaten egg. Then have them rolled on bread crumbs. Any ready mix breadings will do. After which, they're ready for frying on a hot pan.

Just let then turn golden brown, and the rest is history. Don't forget the mayonnaise. That's the best part.

Onion rings talk nice with beers.

Onion rings on banana leaves; allowing them to blend with traditions..